About Diana

Diana’s keen interest in preventative health, passion to help individuals live life fully, her love for food, culture and the celebration of the body through movement, led her to obtain her dual degree with honors in Dietetics and Exercise Science from Queens College. She also studied abroad Food, Culture & Society in Florence, Italy at the APICIUS International School of Hospitality. She completed her Dietetic Internship at NorthWell Hospital. More recently, she completed her Eating Psychology Training with the Institute for the Psychology of Eating.In her spare time, Diana can be found doing yoga, reading books, skating, and traveling to far-off countries, or simply exploring the vast availability of cultural foods that New York City has to offer.